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Dark fruit and vegetable consumption fights colon cancer
Posted Aug 20th 2007 2:40PM by Brian White
Filed under: Colon and Rectal Cancer, Nutrition

Are you a fan of eggplant, blueberries or red seedless grapes? If you, listen up -- these dark-colored fruits and vegetables, according to new research, may help
protect you against colon cancer.
I'm of the mind that blueberries harness one of the best arsenals of natural cancer-fighting nutrition known to the planet, so it's good to see a new study reiterate this fact. Ever try fresh blueberries on top of 100% whole-grain waffles? Makes an excellent breakfast, while at the same time giving your body a shower of anti-cancer nutrition.
Evidence has shown in the past that anthocyanins (the dark color compounds in some fruits and veggies) can slow the growth of colon cancer cells by 50 to 80 percent. This just in -- they taste fantastic as well.
Tags: colon cancer, ColonCancer, dark fruits, DarkFruits, leafy vegetables, LeafyVegetables
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1. Thank God there is some simple info all can implement to our and our loved ones everyday life. I am a colon cancer survivor. After kicking heroin and a lot of booze in 112 degree weather in the desert of Las Vegas, NV in 1999, I thought I had it made. In 2002 I was diagnosed with colon cancer. The night before I was operated on I just told God,"Okay, if this is all I get, thanks." I am always glad to get news for PREVENTIVE measures against this disease....and I love Sharon and her family. I am 56yr old surivor, HOORAY
Lenny H
Posted at 11:49PM on Aug 7th 2008 by Linda Marie Hansell-Kinney